but I still check back on my blog for recipes.
Here's one I'm sick of scrolling through 12 months of photos on Instagram for.
PALEO PANCAKES!!
A.K.A Lembas Bread (but taster)
I also forgot to add "1 c of bananas" to the written recipe in the picture below.
1 comment:
This is the recipe I've been messing with. Keep extra almond meal on hand in case this version ends up being to runny
Paleo Cakes (aka lembas bread)
3 c almond meal
2 t baking powder
1t cream of tartar
1c coconut milk
1.5 ts of vanilla extract
4 eggs (may need one more)
1 c apple sauce
2 c of fancy shredded coconut (to taste & consistency preference)
2 sm-md mushy bananas
4 T of coconut to toast on top
(1 - 2 cups of chocolate chips... omg so good)
to try sometime:
1 c of almond m + 1/2 c of honey
OR
4 T of candied lemon zest on top + 1 T of lemon juice
OR
pears instead of apples or mashed strawberries or frozen berries YUM!!!
Intructions:
Mix the wet and dry ingredients separately before mixing them together except bananas (and chocolate chips). Let the whole mixture sit for 30-60 minutes (if you want, it will make the cake spongier). Mash in the bananas (and add chocolate chips).
Batter should be sticky & runny, like an overly thick pancake batter.
Pour into a greased 9 x 13(ish) cake dish. Bake at 350 F for 30 - 40 minutes, knife/fork should come away clean from the center of the cake if cooked thoroughly.
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