I hesitate to tell you the ingredients in this pie.... only because of they walk the "vegetable" line and that might turn some people off. At the same time, I think I'm pretty brilliant for coming up with what to do with my same-colored farmer's market leftovers!
Can you guess what my favorite color is?
Honestly – it's green... but orange is a very close second!
Despite the pound of carrots in this pie, it doesn't exactly reminisce of carrot cake. And while it may resemble a pumpkin pie in color and even construction, the sweetness is more subtle than your typical squash dessert. Overall, when served chilled or at room temperature, it's very refreshing!
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