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PIE OF THE WEEK

Tuesday, December 21, 2010

I made a biscuit wreath.

I love biscuits and I love wreaths so this was a ridiculously and easy joyful craft for me!

I first saw the idea on A Semi-Homemade Thanksgiving, but after scouring downtown San Luis Obispo for leaf shaped cookie cutters, I settled on some fun shapes that the Sheean household already had at hand.

The only ingredient needed for this quick n' easy, pretty biscuit wreath is Pillsbury/Trader Joe's pre-made grand biscuits.




Wednesday, December 15, 2010

Thursday, December 9, 2010

I made a cuttlefish!


Dear reader,

If you are not Casey Fay, you may read on.
Otherwise, you are going to have to turn back now because the following post is about the incredible Christmas present your girlfriend got you.
If you stumbled upon me because you were Googling yourself and found your name and illustrations on my blog, then you should be totally embarrassed that I caught you!! And that I'm going to tell Ashleyanne of your narcissistic tendencies.

Love,
Danica

P.S. It's ok for you to look at da pie stuff. But nothing else!




A dear friend from my favorite moments of high school put in a custom order on Etsy with me last month after having shared via facebook our mutual of cephalopods. As it turns out, she - like me -is in cahoots with a super nerdy wonderful illustrator! Casey Fay is the author of the should-be/soon-to-be renowned children's book Wonders of the Sea: Cephalapods (currently sold out - DANG IT) and the illustrator of many awesome quirky, colorful, animal adventure pieces (I want this one so bad!)



For this Christmas, his lovely lady wanted to bestow upon him a gift celebrating his affection for these wonderful invertebrates of the sea. She enlisted my services - seeing as I manifest my own love for cephalopods by crochet hook - with a special request for a brightly colored cuttlefish. I hope my handiwork reflects Mr. Fay's whimsical imagery justly:



Monday, November 22, 2010

Dairy- & Gluten-free Pine Nut Pie

Unbaked pie - bakes into a pretty, marbly surface!

I know that last week I wrote on my Pine Nut Pie recipe and that this week - if anyone was paying attention to the Pie of the Week widget off to the right - I was supposed to write on a made-up recipe for Banana Nutella, but to be honest, my Banana Nutella Pie did not turn out as well as I had hoped whilst my Pine Nut Pie seems to be improving!

This last week I made it for the birthday celebration of Paul Hoppe and then again for the in-laws, some of who cannot eat wheat and/or dairy. I learned some things and made improvements to my recipe, including a version that would not offend the stomachs of my loved ones!

Original ingredients:
Danica's Pine Nute Pie Ingredients
(click here for the original recipe)

Dairy & Gluten Free CHOCOLATE CHIP PINE NUT PIE  ingredients: 1 c 		chic chips 8 oz		pinenuts 3/4 c 	LIGHT brown sugar 		(if you use dar brown sugar, use 2 Tbsp of potato flour) 1.5 tsp 	cardamom 		(Can also be replaced by all-spice and cinnamon) 1 tsp 	nutmeg 1 		eggs (room temp) 2 		egg whites  (room temp) 1 		tsp cream of tartar 1.5 tsp 	vanilla extract 8 Tbsp	Earth Balance Buttery Spread (chilled) + 1 Tbsp of melted Earth Balance Buttery Spread (to replace 3 Tbsp of heavy cream)  1. preheat oven to 350 F & make sure pie shell is chilled (not frozen or room temp) in the fridge 	*I have found the best gluten-free FLOUR pie shells are made from potato flour; but a nut pie crust would go best!) 2. mix together dry ingredients - without pine nuts, chocolate chips or spices - in a large bowl adding butter a Tbsp at a time and blending thoroughly & set aside 3. in a separate bowl beat eggs and blend wet ingredients  4. mix into large bowl wet ingredients and spices 5. add in pine nuts and chocolate chips distributing evenly 6. as soon as all nuts and chips have been added, pour filling into pie shell, raking in left overs evenly throughout the pie 7. Put pie in oven and bake for 50 minutes, rotating pie 180° halfway through 8. Cool on a rack for at least 2 hours before serving with coffee!

What I learned the second and third time around:
  • Istead of dark brown sugar, light brown sugar! This lends itself to a more fluffy filling and doesn't get quite as dense.
  • The flour is only necessary if you want to use dark brown sugar which mixes into a syrup that is thicker than the light brown sugar.
  • Earth Balance Natural Buttery Spread bakes very well with pies! I hardly noticed the difference between it and regular butter.
  • On a similar note, this spread has a higher viscosity than butter when melted and is similar to the heavy cream - 1 Tbsp of this for the missing consistency of 3 Tbsp of heavy cream
  • The best alternatives for gluten-free pie crusts are not potato flour ones, but cornmeal and nut based! This is Almond Tart Dough is vegan and wheat-free.
  • Trader Joe's new press-in pie crusts are AWESOME. (Not Vegan/Vegetarian/Gluten-free)

Friday, November 19, 2010

I love Mumford & Sons.

For a long time I have been trying to figure out how to post about Mumford & Sons. I didn't want to merely refer to them or provide only a simple sound clip. When Ashley came to visit for a few weeks from Indonesia, she brought with her this wonderful band. Matt and I have been listening to it almost nonstop since making the deliberate decision to patronize the band!

And now, from a friend of my friend's blog, I have found a take-away-show style video of our favorite song:


I know that lines from their music have been posted as facebook statuses for sometime now, and that many a blog has pondered on their religious affiliation. I am by no means a music critic (or any kind of critic, beyond boisterous, opinionated mediterranean-style family exchanges!), but Mumford & Sons does some wonderful things with their lyrics - in conjunction with some wonderful wailings on their stringed instruments - that warrant some meditation. Below are the lyrics to the song above:

How fickle my heart
and how woozy my eyes
I struggle to find
any truth in your lies
And now my heart stumbles
on things I don't know
This weakness I feel
I must finally show

Lend me your hand
and we'll conquer them all
But lend me your heart
and I'll just let you fall
Lend me your eyes
I can change what you see
But your soul you must keep,
totally free

In these bodies we will live,
in these bodies we will die
Where you invest your love,
you invest your life

Awake my soul, awake my soul
You were made to meet your maker
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