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PIE OF THE WEEK

Showing posts with label Los Angeles. Show all posts
Showing posts with label Los Angeles. Show all posts

Sunday, April 10, 2011

My favorite place in the world: The Huntington Library's Succulent Gardens.




The summer of 2009 (the roughest summer of my existence), Matt & I serendipitously stumbled upon the Huntington Library on Free Day while job hunting around town. Even though we had an entire day of desperate employment hunting planned, we seized the moment and took advantage of the free entry to the gardens. We spent the entire afternoon on the grounds and barely made it through the incredible cactus garden before closing.

A year later, my parents visited (to see their pregnant daughter up close) and I returned to the Huntington with them to show them the birthplace of my found-love for these plants. They encouraged me to get a membership and patronize such a beautiful and important nonprofit, as well as engage in the important, regular ingenuity provided by the timeless grounds and changing exhibits.

Now, 2 years and a kid after that first visit, it's time to renew our membership and reflect on the inspiration that first came from losing ourselves in succulent maze.














(best pregnancy picture ever)



Tuesday, March 29, 2011

I found out Adam Wallacavage has a show at the Corey Helford Gallery in Culver City!



My heart is pounding and I can barely type...

I love Adam Wallacavage's cooky, turn-of-the-century-turned-tentacle chandeliers (I had another post on his earlier work and, myself am working on some sculpture) and I am enraptured and flabbergasted that his newest works are down the freeway from me in Culver City's Corey Helford Gallery!

His latest is truly breathtaking. I cannot appreciate enough how elegantly Wallacavage traverses the line between macabre and quirky. There is nothing cute about his work, so I don't mean to make light of the otherworldliness of his cephalopodian sconces and lamps - they are impressive, ostentatious, and striking. Subtle in their absurdity.

Since my last encounter with his pieces, it much has changed - the composition of the chandeliers seems to take precedence over his previously trademarked gaudy embellishments. The design is much more three-dimensional, as well, with multiple angles and breadth in mind whereas previous works featured specific intersections. Even his colors are handled differently (and wonderfully); he hasn't relinquished tawdry contrasts and saturated tones, but he's given more attention to the transitions between his generally two-toned palettes. The shades move over the pieces in a more organic form, giving fleshy depth to the skin of his meandering tentacles despite the outlandish hues.

The fact alson that I get to use this dusty vocabulary excites me! When I look at these pieces, it seems almost that some words were created for aesthetic encounters such as this:






















Wednesday, October 27, 2010

I learned about Japanese mayo.




This weekend we got some Meghan Janssen. In honor of this getting, we made a jaunt to Little Tokyo to look for manga art supplies and prepare our moods for Japanese dinner and My Neighbor Totoro!

The weather rapidly changed from rainy to sunny during the short jaunt down I-110 from Pasadena to the heart of LA. It made for some wonderful pictures:



Upon returning home, unsuccessful in acquiring neither art supplies nor boba, we received Meghan who cooked for us her Japanese students' favorite dish: Omuraisu (pronounced roughly oh-moo-rys-oo... or "omelette rice oo" said really fast.) On our fried rice omelette we drew faces with ketchup and Japanese mayonnaise. Another friend of mine once told me that Japanese put mayo on everything green - no uncooked, un-mayonnaised veggies for the Japanese! And Meghan told me that there is a special Japanese word for someone who has extra love for mayonnaise. Having now tried this incredible condiment, I think understand why!
Japanese Mayo > any other kind of mayo.
I'm not sure I could tell you why... perhaps its the slightly more tart/sour flavor - but in any event, it stands a fact!


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